7-Layer Greek Dip Recipe

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7-Layer Greek Dip
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Ingredients:

Directions:

  1. With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
  2. Spread in the bottom of a pie plate or a small, shallow baking dish.
  3. Spread a layer of hummus.
  4. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley.
  5. Cover with plastic wrap and chill overnight.
  6. Serve with pita chips, fresh vegetables, and/or flatbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.12 Kcal (432 kJ)
Calories from fat 58.33 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 8.18mg 3%
Sodium 236.83mg 10%
Potassium 120.99mg 3%
Total Carbs 8.19g 3%
Sugars 1.01g 4%
Dietary Fiber 1.58g 6%
Protein 2.94g 6%
Vitamin C 7.1mg 12%
Iron 0.8mg 4%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 130.57 Kcal (547 kJ)
Calories from fat 73.85 Kcal
% Daily Value*
Total Fat 8.21g 10%
Cholesterol 10.36mg 3%
Sodium 299.87mg 10%
Potassium 153.19mg 3%
Total Carbs 10.36g 3%
Sugars 1.28g 4%
Dietary Fiber 2g 6%
Protein 3.73g 6%
Vitamin C 9mg 12%
Iron 1mg 4%
Calcium 71.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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