7 Layer Casserole Recipe

Posted by
Rate It!
7 Layer Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a 9 X13 casserole dish place uncooked rice in bottom.
  3. Pour can of corn on top of rice.
  4. Place onions next.
  5. Layer peppers on onions.
  6. Pour one can of tomato sauce.
  7. Crumble raw ground beef on top.
  8. Pour second can of tomato sauce on top.
  9. Cover with aluminum foil and bake for 45 minutes. Uncover and bake another 15 minutes making sure ground beef is cooked through completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.29 Kcal (1182 kJ)
Calories from fat 91.78 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 46.86mg 16%
Sodium 208.91mg 9%
Potassium 327.24mg 7%
Total Carbs 30.32g 10%
Sugars 1.8g 7%
Dietary Fiber 1.14g 5%
Protein 17.11g 34%
Vitamin C 11.7mg 19%
Iron 3mg 16%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 193.01 Kcal (808 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 16%
Cholesterol 32.04mg 16%
Sodium 142.84mg 9%
Potassium 223.74mg 7%
Total Carbs 20.73g 10%
Sugars 1.23g 7%
Dietary Fiber 0.78g 5%
Protein 11.7g 34%
Vitamin C 8mg 19%
Iron 2mg 16%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top