Directions:
- Mix beef, breadcumbs, onions, green peppers, and 1/2 of tomato sauce together.
- Shape into a loaf.
- Bake at 350 for 50 minutes.
- Mix remainder of tomato sauce, sugar, brown sugar, vinegar, and mustard in pan over med-low heat until boil.
- Put meatloaf into fresh pan.
- Pour mixture over meatloaf and bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.63 Kcal (1234 kJ) | ||
| Calories from fat | 138 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 218.06mg | 9% | |
| Potassium | 612.58mg | 13% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 3.5mg | 19% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.88 Kcal (473 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 24% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 23% | |
| Sodium | 83.55mg | 9% | |
| Potassium | 234.7mg | 13% | |
| Total Carbs | 6.01g | 5% | |
| Sugars | 2.3g | 24% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 9g | 47% | |
| Vitamin C | 6.1mg | 27% | |
| Iron | 1.3mg | 19% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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