6 Layer Dreamy Chocolate Mousse Cake- Paula Deen Recipe

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6 Layer Dreamy Chocolate Mousse Cake- Paula Deen
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease and flour 3 (9-inch) square or round cake pans. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add mik, coffee, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  2. Pour evenly into prepared pans and bake for 23 to 25 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes, Remove from pans, and let cool completely on wire racks.
  3. Using a serrated knife, cut cake layers in half horizontally to make 6 layers. Place 1 layer, cut side up, on a cake plate, spread with one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining cake layers and mousse. Freeze cake for 1 hour. Spread Chocolate Fudge Frosting evenly over top and sides of cake. Garnish sides of cake with grated chocolate. Garnish top of cake with chocolate curls if desired.
  4. Mousse:.
  5. In a small bowl, soften gelatin in 3 tablespoons cold water. Let stand for 2 minutes. Add boiling water, stirring until gelatin dissolves; set aside.
  6. In a small bowl, combine sugar and cocoa powder.
  7. In a medium bowl, beat cream at medium speed with an electric mixer until foamy. Gradually add sugar mixture, beating until stiff peaks form. Stir in gelatin mixture. Cover and chill for 4 hours.
  8. Chocolate Fudge Frosting
  9. In a medium saucepan, combine sugar and cream. Bring to a boil over medium-high heat; reduce heat, and simmer for 6 minutes, stirring frequently. Remove from heat; add chocolate and butter, stirring until melted and smooth. Let cool for 10 minutes. Whisk in confectioner's sugar. Let mixture cool until it reaches a spreadable consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1488.51 Kcal (6232 kJ)
Calories from fat 827.57 Kcal
% Daily Value*
Total Fat 91.95g 141%
Cholesterol 223.3mg 74%
Sodium 400.48mg 17%
Potassium 895.45mg 19%
Total Carbs 175.19g 58%
Sugars 119.44g 478%
Dietary Fiber 11.44g 46%
Protein 15.91g 32%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 4.3mg 24%
Calcium 216.2mg 22%
Amount Per 100 g
Calories 327.18 Kcal (1370 kJ)
Calories from fat 181.9 Kcal
% Daily Value*
Total Fat 20.21g 141%
Cholesterol 49.08mg 74%
Sodium 88.02mg 17%
Potassium 196.82mg 19%
Total Carbs 38.51g 58%
Sugars 26.25g 478%
Dietary Fiber 2.51g 46%
Protein 3.5g 32%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 0.9mg 24%
Calcium 47.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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