Directions:
- Preheat your oven to 350 degrees and line your pan with paper liners.
- Mix together flour, cocoa powder, ground coffee, baking powder, baking soda and salt in a small bowl.
- In a large bowl, whisk together sugar, oil and egg until smooth. Add flour mixture and beat until combined.
- In a small bowl whisk together milk, instant coffee and vanilla until coffee is dissolved.
- Add milk mixture to batter and beat until smooth.
- Pour or scoop batter into pan and bake 20-25 minutes or until a toothpick inserted in cupcake’s center comes out clean. Cool in pan 10 minutes then remove and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.41 Kcal (617 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 43.84mg | 2% | |
| Potassium | 153.55mg | 3% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.16g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.42 Kcal (1446 kJ) | ||
| Calories from fat | 147.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 11% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 5% | |
| Sodium | 102.74mg | 2% | |
| Potassium | 359.81mg | 3% | |
| Total Carbs | 50.16g | 7% | |
| Sugars | 30.35g | 52% | |
| Dietary Fiber | 3.08g | 5% | |
| Protein | 5.07g | 4% | |
| Iron | 1.8mg | 4% | |
| Calcium | 59.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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