Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
- In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
- Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
- Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2856.34 Kcal (11959 kJ) | ||
| Calories from fat | 871.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.86g | 149% | |
|---|---|---|---|
| Cholesterol | 338.34mg | 113% | |
| Sodium | 718.16mg | 30% | |
| Potassium | 1256.36mg | 27% | |
| Total Carbs | 491.47g | 164% | |
| Sugars | 385.38g | 1542% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 478.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 333.29 Kcal (1395 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 149% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 113% | |
| Sodium | 83.8mg | 30% | |
| Potassium | 146.6mg | 27% | |
| Total Carbs | 57.35g | 164% | |
| Sugars | 44.97g | 1542% | |
| Dietary Fiber | 0.49g | 17% | |
| Protein | 2.82g | 48% | |
| Vitamin C | 4.9mg | 70% | |
| Iron | 0.4mg | 18% | |
| Calcium | 55.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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