Directions:
- Preheat oven to 400°F; grease or line a 12 cup muffin pan.
- Combine flour, both sugars, baking powder and baking soda in a medium bowl.
- Combine milk, orange juice, oil and egg in a separate bowl.
- Add liquid ingredients to dry ingredients; stir just until ingredients are moistened.
- Stir in orange flavored craisins and orange peel.
- Divide batter evenly among muffin cups; sprinkle on tops with pecans and sugar.
- Bake for 18-20 minutes or until golden brown.
- Cool 5 minutes in pan then cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.39 Kcal (2999 kJ) | ||
| Calories from fat | 307.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 14% | |
| Sodium | 201.91mg | 8% | |
| Potassium | 559.61mg | 12% | |
| Total Carbs | 95.34g | 32% | |
| Sugars | 43.82g | 175% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 331.54 Kcal (1388 kJ) | ||
| Calories from fat | 142.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 53% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 14% | |
| Sodium | 93.44mg | 8% | |
| Potassium | 258.99mg | 12% | |
| Total Carbs | 44.12g | 32% | |
| Sugars | 20.28g | 175% | |
| Dietary Fiber | 1.72g | 15% | |
| Protein | 5.12g | 22% | |
| Vitamin C | 5mg | 18% | |
| Iron | 0.9mg | 11% | |
| Calcium | 98.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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