Directions:
- Preheat oven to 375 degrees F.
- Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
- The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.85 Kcal (946 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 53.24mg | 2% | |
| Potassium | 514.87mg | 11% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 171.75 Kcal (719 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 20% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 15% | |
| Sodium | 40.49mg | 2% | |
| Potassium | 391.54mg | 11% | |
| Total Carbs | 15.23g | 7% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 5.75g | 15% | |
| Vitamin C | 6mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 124.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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