Baby Quiches Recipe

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Baby Quiches
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Ingredients:

Directions:

  1. Combine CRUST ingredients.
  2. Chill dough.
  3. When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
  4. Combine Mixture ingredients.
  5. Put small amount of MIXTURE ingredients into each crust.
  6. For the FILLING ingredients, scald cream & mix with eggs.
  7. Pour 1 teaspoons filling over each quiche.
  8. You can freeze or bake now.
  9. If frozen, bake at 425F for 10 minutes.
  10. If thawed, bake at 325F for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.05 Kcal (2579 kJ)
Calories from fat 421.62 Kcal
% Daily Value*
Total Fat 46.85g 72%
Cholesterol 177.78mg 59%
Sodium 2122.77mg 88%
Potassium 382.08mg 8%
Total Carbs 22.52g 8%
Sugars 0.81g 3%
Dietary Fiber 2.25g 9%
Protein 27.6g 55%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 372.76 Kcal (1561 kJ)
Calories from fat 255.11 Kcal
% Daily Value*
Total Fat 28.35g 72%
Cholesterol 107.57mg 59%
Sodium 1284.44mg 88%
Potassium 231.19mg 8%
Total Carbs 13.62g 8%
Sugars 0.49g 3%
Dietary Fiber 1.36g 9%
Protein 16.7g 55%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 16%
Calcium 77.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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