5 Minute Chocolate Mug Cake Recipe

Posted by
Rate It!
5 Minute Chocolate Mug Cake
Add your photo!



  1. Add dry ingredients to mug, and mix well
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add the chocolate chips (if using) and vanilla flavoring, and mix
  5. Again.
  6. Put your mug in the microwave and cook for 3 minutes at 1000 watts.
  7. The cake will rise over the top of the mug, but don't be alarmed!
  8. Allow to cool a little, and tip out onto a plate if desired. EAT! (this can
  9. Serve 2 if you want to feel slightly more virtuous).
  10. And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.66 Kcal (2142 kJ)
Calories from fat 269.54 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 82.3mg 27%
Sodium 105.94mg 4%
Potassium 130.72mg 3%
Total Carbs 53.53g 18%
Sugars 16.83g 67%
Dietary Fiber 5.52g 22%
Protein 7.51g 15%
Iron 3.6mg 20%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 377.52 Kcal (1581 kJ)
Calories from fat 198.88 Kcal
% Daily Value*
Total Fat 22.1g 46%
Cholesterol 60.72mg 27%
Sodium 78.17mg 4%
Potassium 96.45mg 3%
Total Carbs 39.5g 18%
Sugars 12.42g 67%
Dietary Fiber 4.07g 22%
Protein 5.54g 15%
Iron 2.6mg 20%
Calcium 38.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top