Coffee Mug Chocolate Cake Recipe

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Coffee Mug Chocolate Cake
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Ingredients:

  • 4 tbsp sugar
  • 2 tbsp cocoa powder
  • 1 egg
  • 3 tbsp milk
  • 3 tbsp oil
  • 3 tbsp chocolate chips (optional)
  • nuts (optional)
  • 1 dash vanilla

Directions:

  1. Required: 1 coffee mug.
  2. Add dry ingredients to coffee mug and mix well.
  3. Add the egg and mix well.
  4. Add milk and oil and mix well.
  5. Add vanilla, chocolate chips and nuts if desired.
  6. Put the mug in the microwave and cook on high for 3 minutes.
  7. The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.95 Kcal (795 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 27.43mg 9%
Sodium 199.19mg 8%
Potassium 84.99mg 2%
Total Carbs 21.04g 7%
Sugars 8.87g 35%
Dietary Fiber 0.89g 4%
Protein 2.69g 5%
Iron 0.7mg 4%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 384.74 Kcal (1611 kJ)
Calories from fat 198.03 Kcal
% Daily Value*
Total Fat 22g 17%
Cholesterol 55.57mg 9%
Sodium 403.44mg 8%
Potassium 172.15mg 2%
Total Carbs 42.61g 7%
Sugars 17.97g 35%
Dietary Fiber 1.8g 4%
Protein 5.44g 5%
Iron 1.5mg 4%
Calcium 84.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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