10 Minute Chocolate Pudding Cake Recipe

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10 Minute Chocolate Pudding Cake
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  1. In a medium-sized mixing bowl, whisk together the sugar, flour, cocoa, salt, baking powder, and espresso powder.
  2. Add the eggs, melted butter, and vanilla, beating until smooth.
  3. Scoop the batter into a lightly greased 9-inch microwave-safe pie pan (glass or ceramic), or a microwave-safe 9-inch round or 8-inch square cake pan.
  4. Pour the boiling water very gently over the top of the cake; don’t stir it in.
  5. Cover the pan with a dinner plate, glass lid, or whatever you usually cover pans with in the microwave.
  6. Microwave the cake for 5 minutes at regular power.
  7. Remove the cover, and poke a spoon into the center of the cake.
  8. It should be set, but have a layer of chocolate sauce at the bottom. If it's done, remove it from the oven, and wait 5 minutes before serving.
  9. If it seems way too moist, put it back into the microwave, without a cover, and cook for another minute or so.
  10. Sprinkle with confectioners' sugar, if desired, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.14 Kcal (859 kJ)
Calories from fat 52.12 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 77.38mg 26%
Sodium 29.84mg 1%
Potassium 283.76mg 6%
Total Carbs 37.7g 13%
Sugars 25.21g 101%
Dietary Fiber 2.49g 10%
Protein 4.82g 10%
Iron 2.1mg 12%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 251.53 Kcal (1053 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 9%
Cholesterol 94.88mg 26%
Sodium 36.58mg 1%
Potassium 347.92mg 6%
Total Carbs 46.22g 13%
Sugars 30.91g 101%
Dietary Fiber 3.05g 10%
Protein 5.91g 10%
Iron 2.6mg 12%
Calcium 61.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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