Dark Chocolate Mug Cake Recipe

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Dark Chocolate Mug Cake
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  1. Melt the chocolate and butter in a double boiler. Set aside to cool for a minute or two.
  2. Add flour, cinnamon, and sugar to a small mixing bowl; mix well.
  3. Add in the egg and mix again.
  4. Add in the milk and mix yet again.
  5. Add in the chocolate-butter mixture and mix once more.
  6. Pour into a large coffee mug and microwave on medium power for two minutes, then high power for about a minute. Cake is done when a skewer test comes out with moist crumbs.
  7. Allow to cool (while you're cleaning up is sufficient) and dig in! Add a scoop of your favorite ice cream on top for a delicious change of pace.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.44 Kcal (3854 kJ)
Calories from fat 492.59 Kcal
% Daily Value*
Total Fat 54.73g 84%
Cholesterol 260.19mg 87%
Sodium 99.61mg 4%
Potassium 462mg 10%
Total Carbs 95.89g 32%
Sugars 64.15g 257%
Dietary Fiber 5.13g 21%
Protein 13.21g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 5.3mg 29%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 363.84 Kcal (1523 kJ)
Calories from fat 194.71 Kcal
% Daily Value*
Total Fat 21.63g 84%
Cholesterol 102.85mg 87%
Sodium 39.37mg 4%
Potassium 182.62mg 10%
Total Carbs 37.9g 32%
Sugars 25.36g 257%
Dietary Fiber 2.03g 21%
Protein 5.22g 26%
Vitamin A 0.2mg 14%
Iron 2.1mg 29%
Calcium 54.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 25

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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