Five Minute Mug Chocolate Cake Recipe

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Five Minute Mug Chocolate Cake
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Ingredients:

  • 4 tbsp cake flour
  • 4 tbsp sugar
  • 2 tbsp baking cocoa
  • 1 egg
  • 1 1/2 tbsp canola oil
  • 1 dash vanilla

Directions:

  1. Add dry ingredients to a coffee mug and mix well.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add the chocolate chips and vanilla. Mix again.
  5. Put your mug in the microwave and cook for 3 minutes at 1000 watts.
  6. The cake will rise over the top of the mug, but don't be alarmed!
  7. Allow to cool a little and you can tip onto a plate if you want.
  8. 2009 Recipezaar #325674
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.3 Kcal (3669 kJ)
Calories from fat 363.2 Kcal
% Daily Value*
Total Fat 40.36g 62%
Cholesterol 163.68mg 55%
Sodium 217.53mg 9%
Potassium 275.69mg 6%
Total Carbs 114.56g 38%
Sugars 41.16g 165%
Dietary Fiber 11.05g 44%
Protein 14.67g 29%
Vitamin C 0.3mg 0%
Iron 7.1mg 40%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 378.96 Kcal (1587 kJ)
Calories from fat 157.07 Kcal
% Daily Value*
Total Fat 17.45g 62%
Cholesterol 70.78mg 55%
Sodium 94.07mg 9%
Potassium 119.22mg 6%
Total Carbs 49.54g 38%
Sugars 17.8g 165%
Dietary Fiber 4.78g 44%
Protein 6.34g 29%
Vitamin C 0.1mg 0%
Iron 3.1mg 40%
Calcium 38.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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