Directions:
- Mix soup together with the chopped onions, ketchup and Worcestershire sauce.
- Pour 1/2 of the mixture in the the bottom of the crock pot.
- Place chops in the crock pot.
- Cover with the remaining sauce mixture.
- Cook on low 4-5 hours or until done.
- Makes a lot of sauce which I served on a side of steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 765.84mg | 32% | |
| Potassium | 125.03mg | 3% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 6% | |
| Sodium | 719.67mg | 32% | |
| Potassium | 117.49mg | 3% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 1.55g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.13g | 13% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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