Directions:
- Preheat the oven to 500.
- Quarter the tomatoes, cut off the top of the head of garlic (don't peel), and toss into a baking pan with the basil. Sprinkle with salt and drizzle generously with olive oil. Roast, uncovered, for about 30 minutes, until garlic skins and tomato peels begin to char. Remove from oven.
- Put the stock in a pot. Run the contents of the baking pan through a food mill into the stock. Bring to a boil, then lower heat to a simmer. Add the rest of the ingredients, except for the tortellini, and let simmer for 20 minutes. Add salt and pepper to taste, add the pasta, and simmer for an additional seven minutes or so, until the tortellini are floating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.15 Kcal (524 kJ) | ||
| Calories from fat | 18.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 4% | |
| Sodium | 650.13mg | 27% | |
| Potassium | 505.84mg | 11% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.7mg | 9% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.61 Kcal (199 kJ) | ||
| Calories from fat | 6.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 3% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 4% | |
| Sodium | 247.29mg | 27% | |
| Potassium | 192.41mg | 11% | |
| Total Carbs | 7.02g | 6% | |
| Sugars | 2.61g | 27% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 3.34g | 18% | |
| Vitamin C | 6.1mg | 27% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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