Directions:
- Heat oven to 400 degrees.
- Lightly coat a baking sheet with non stick spray if needed.
- Place pita bread on baking sheet.
- Divide cheese and basil on the pita.
- Arrange the tomato slices around.
- Top with the garlic if using
- Sprinkle with salt and pepper to your liking.
- Bake for 5-8 minutes or to desired crispness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.23 Kcal (1115 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 707.69mg | 29% | |
| Potassium | 336.51mg | 7% | |
| Total Carbs | 41.02g | 14% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 569.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 141.23 Kcal (591 kJ) | ||
| Calories from fat | 9.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 3% | |
| Sodium | 375.43mg | 29% | |
| Potassium | 178.52mg | 7% | |
| Total Carbs | 21.76g | 14% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 3.37g | 25% | |
| Protein | 13.46g | 51% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 1.1mg | 12% | |
| Calcium | 302.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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