4-Layered Rhubarb Dessert Recipe

Posted by
Rate It!
4-Layered Rhubarb Dessert
Add your photo!



  1. First layer combine all ingredients in first layer and pat into 9x13 inch pan. Bake at 350 for 15 minutes. Let cool.
  2. For second layer beat cream cheese and powdered sugar together. Blend in 1 cup Cool Whip. Spread over cooled crust. Let this cool.
  3. Third layer bring all ingredients in third layer to a boil and cook 5 minutes. Cool. Spread over second layer.
  4. In fourth layer spread remaining Cool Whip over chilled rhubarb mixture. Sprinkle with chopped nuts if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.62 Kcal (2933 kJ)
Calories from fat 356.69 Kcal
% Daily Value*
Total Fat 39.63g 61%
Cholesterol 54.16mg 18%
Sodium 701.77mg 29%
Potassium 927.57mg 20%
Total Carbs 82.39g 27%
Sugars 45.04g 180%
Dietary Fiber 3.58g 14%
Protein 7.55g 15%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 249.6mg 25%
Amount Per 100 g
Calories 299.15 Kcal (1252 kJ)
Calories from fat 152.3 Kcal
% Daily Value*
Total Fat 16.92g 61%
Cholesterol 23.13mg 18%
Sodium 299.65mg 29%
Potassium 396.06mg 20%
Total Carbs 35.18g 27%
Sugars 19.23g 180%
Dietary Fiber 1.53g 14%
Protein 3.22g 15%
Vitamin C 1.9mg 7%
Iron 0.6mg 8%
Calcium 106.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.6
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top