Cassata Tart Recipe

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Cassata Tart
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Ingredients
15
Count
Nutrition
1617
Calories
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Ingredients:

Directions:

  1. Make crust:
  2. Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if desired) (I didn’t add it), and salt; pulse until combined. Add butter, pulsing until coarse crumbs form with no large butter lumps (dough should clump together when squeezed with fingers).
  3. Immediately transfer dough to a 20cm loosed bottom tart pan. Using a measuring cup, evenly press dough in bottom and up sides of pan.
  4. Bake in center of oven until golden brown and firm to the touch, about 45 minutes. Transfer to a wire rack to cool completely, about 1 hour.
  5. Filling:
  6. Beat the cream cheese and powder sugar together till fluffy. In another clean bowl, beat the heavy cream and powder sugar till thick and holds its shape. Fold in the cream cheese and sugar mixture till completely combined. Fold in the hazelnuts, cherries ,and chocolate. Spoon the mixture over the cooled crust and chill for 2-3 hours before serving. You may add cherry pie filling or cherry preserve over the top if you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.86 Kcal (6769 kJ)
Calories from fat 1097.25 Kcal
% Daily Value*
Total Fat 121.92g 188%
Cholesterol 96.46mg 32%
Sodium 244.95mg 10%
Potassium 684.54mg 15%
Total Carbs 101.76g 34%
Sugars 57.34g 229%
Dietary Fiber 14.39g 58%
Protein 41.19g 82%
Vitamin C 49.5mg 83%
Vitamin A 20.2mg 673%
Iron 8.4mg 47%
Calcium 574mg 57%
Amount Per 100 g
Calories 927.74 Kcal (3884 kJ)
Calories from fat 629.6 Kcal
% Daily Value*
Total Fat 69.96g 188%
Cholesterol 55.35mg 32%
Sodium 140.55mg 10%
Potassium 392.78mg 15%
Total Carbs 58.39g 34%
Sugars 32.9g 229%
Dietary Fiber 8.26g 58%
Protein 23.63g 82%
Vitamin C 28.4mg 83%
Vitamin A 11.6mg 673%
Iron 4.8mg 47%
Calcium 329.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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