Butter & Nut Pound Cake Recipe

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Butter & Nut Pound Cake
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  1. For the cake:.
  2. Mix all the ingredients together and pour into a greased, floured angel food cake pan or a greased bundt pan.
  3. Place in COLD oven and turn heat to 325 degrees.
  4. Bake for 1 hour and 40 minutes, or until toothpick comes out clean.
  5. For the frosting: ****.
  6. Beat cream cheese and butter until smooth.
  7. Add box of powdered sugar and beat well.
  8. Add butter & nut flavoring and blend.
  9. Stir in chopped pecans.
  10. Spread on top of cake and let come down the sides.
  11. ****Note:.
  12. My mother always put the full batch of frosting on the cake. My aunt's recipe says to make 1/2 the frosting recipe for the cake. It is a personal preference. If you like alot of frosting; make the entire batch. If you don't like too much frosting cut the frosting recipe in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.97 Kcal (2985 kJ)
Calories from fat 387.02 Kcal
% Daily Value*
Total Fat 43g 66%
Cholesterol 136.02mg 45%
Sodium 1019.32mg 42%
Potassium 227.6mg 5%
Total Carbs 75.25g 25%
Sugars 31.06g 124%
Dietary Fiber 5.39g 22%
Protein 10.03g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 400.88 Kcal (1678 kJ)
Calories from fat 217.61 Kcal
% Daily Value*
Total Fat 24.18g 66%
Cholesterol 76.48mg 45%
Sodium 573.13mg 42%
Potassium 127.97mg 5%
Total Carbs 42.31g 25%
Sugars 17.46g 124%
Dietary Fiber 3.03g 22%
Protein 5.64g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 1.8mg 18%
Calcium 104.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 20

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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