Directions:
- For the cake:.
- Mix all the ingredients together and pour into a greased, floured angel food cake pan or a greased bundt pan.
- Place in COLD oven and turn heat to 325 degrees.
- Bake for 1 hour and 40 minutes, or until toothpick comes out clean.
- For the frosting: ****.
- Beat cream cheese and butter until smooth.
- Add box of powdered sugar and beat well.
- Add butter & nut flavoring and blend.
- Stir in chopped pecans.
- Spread on top of cake and let come down the sides.
- ****Note:.
- My mother always put the full batch of frosting on the cake. My aunt's recipe says to make 1/2 the frosting recipe for the cake. It is a personal preference. If you like alot of frosting; make the entire batch. If you don't like too much frosting cut the frosting recipe in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.97 Kcal (2985 kJ) | ||
| Calories from fat | 387.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 66% | |
|---|---|---|---|
| Cholesterol | 136.02mg | 45% | |
| Sodium | 1019.32mg | 42% | |
| Potassium | 227.6mg | 5% | |
| Total Carbs | 75.25g | 25% | |
| Sugars | 31.06g | 124% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 400.88 Kcal (1678 kJ) | ||
| Calories from fat | 217.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 66% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 45% | |
| Sodium | 573.13mg | 42% | |
| Potassium | 127.97mg | 5% | |
| Total Carbs | 42.31g | 25% | |
| Sugars | 17.46g | 124% | |
| Dietary Fiber | 3.03g | 22% | |
| Protein | 5.64g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 18% | |
| Calcium | 104.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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