4 C Salad Recipe

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4 C Salad
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Minutes

Ingredients:

Directions:

  1. Line serving platter with lettuce leaves.
  2. Mix together, corn, carrot, celery and cheddar cheese and spoon over lettuce.
  3. Mix together dressing ingredients and pour over salad.
  4. Chill until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.84 Kcal (1092 kJ)
Calories from fat 81.7 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 27.48mg 9%
Sodium 224mg 9%
Potassium 791.53mg 17%
Total Carbs 32.32g 11%
Sugars 8.63g 35%
Dietary Fiber 6.5g 26%
Protein 11.65g 23%
Vitamin C 8.1mg 13%
Vitamin A 0.4mg 14%
Iron 1.3mg 7%
Calcium 267.6mg 27%
Amount Per 100 g
Calories 79.98 Kcal (335 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 14%
Cholesterol 8.43mg 9%
Sodium 68.68mg 9%
Potassium 242.69mg 17%
Total Carbs 9.91g 11%
Sugars 2.65g 35%
Dietary Fiber 1.99g 26%
Protein 3.57g 23%
Vitamin C 2.5mg 13%
Vitamin A 0.1mg 14%
Iron 0.4mg 7%
Calcium 82mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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