4/2 - Pie Crust Pastry Recipe

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4/2 - Pie Crust Pastry
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Ingredients
6
Count
Nutrition
39
Calories
Total time
17
Minutes
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Ingredients:

  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 1/4 tsp lard ( shortening)
  • 1 1/2 tbsp cold water

Directions:

  1. Measure the first 4 ingredients into a bowl.
  2. Cut in lard until crumbly.
  3. Sprinkle with water. Stir with fork.
  4. Shape into a ball.
  5. If necessary, a small amount of extra water may be added, about 1/2 tsp at a time.
  6. The less water used, the better.
  7. Makes enough for 2-6 inch single crust pies or 1-6 inch double crust pies.
  8. Set oven at 400ºF.
  9. For Single Crust Pie:.
  10. Roll out pastry , turn 6 inch foil pie plate upside down.
  11. Cover with pastry on the OUTSIDE of the pie plate.
  12. Prick all over with fork.
  13. Trim edge and bake about 10 minutes to brown.
  14. Cool and transfer to inside of pie plate.
  15. Fill with desired filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.63 Kcal (162 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.13mg 0%
Sodium 38.23mg 2%
Potassium 19.28mg 0%
Total Carbs 7.91g 3%
Sugars 0.39g 2%
Dietary Fiber 0.3g 1%
Protein 0.98g 2%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 289.8 Kcal (1213 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 0%
Cholesterol 0.95mg 0%
Sodium 286.75mg 2%
Potassium 144.62mg 0%
Total Carbs 59.35g 3%
Sugars 2.91g 2%
Dietary Fiber 2.23g 1%
Protein 7.38g 2%
Iron 0.8mg 1%
Calcium 42.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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