Coffee Praline Muffins Recipe

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Coffee Praline Muffins
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
  2. In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
  3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.79 Kcal (1347 kJ)
Calories from fat 187.23 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 41.14mg 14%
Sodium 78.38mg 3%
Potassium 310.5mg 7%
Total Carbs 30.79g 10%
Sugars 11.38g 46%
Dietary Fiber 2.02g 8%
Protein 4.98g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 385.01 Kcal (1612 kJ)
Calories from fat 224 Kcal
% Daily Value*
Total Fat 24.89g 32%
Cholesterol 49.22mg 14%
Sodium 93.78mg 3%
Potassium 371.49mg 7%
Total Carbs 36.83g 10%
Sugars 13.62g 46%
Dietary Fiber 2.41g 8%
Protein 5.95g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 138.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low sodium

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