Marbled Chocolate Cheesecake Bars Recipe

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Marbled Chocolate Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a small saucepan combine the water, butter, and chocolate. Cook and stir over low heat until melted, stir until smooth.
  3. Cool.
  4. IN large mixing bowl combine the flour, brown sugar, baking soda, and salt. Add egg, egg white, and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.
  5. In another mixing bowl, beat cream cheese, sugar, egg white, and vanilla, set aside.
  6. Spread chocolate batter into a 15 in x 10 in x 1 in baking pan coated with nonstick cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
  7. Bake 375 for 20-25 mins or until a toothpick inserted comes out clean. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.21 Kcal (340 kJ)
Calories from fat 11.92 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 6.09mg 2%
Sodium 46.18mg 2%
Potassium 61.35mg 1%
Total Carbs 16.22g 5%
Sugars 10.08g 40%
Dietary Fiber 0.42g 2%
Protein 1.48g 3%
Iron 0.2mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 245.16 Kcal (1026 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 2%
Cholesterol 18.39mg 2%
Sodium 139.43mg 2%
Potassium 185.21mg 1%
Total Carbs 48.96g 5%
Sugars 30.44g 40%
Dietary Fiber 1.28g 2%
Protein 4.48g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 1%
Calcium 68.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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