Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease 10 muffin cups.
- In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans.
- Add melted butter, milk, instant coffee, vanilla and egg.
- Mix until all of the dry ingredients are absorbed.
- FIll the prepared muffin cups 2/3 full.
- Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.24 Kcal (1684 kJ) | ||
| Calories from fat | 234.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 17% | |
| Sodium | 97.98mg | 4% | |
| Potassium | 388.12mg | 8% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 385.01 Kcal (1612 kJ) | ||
| Calories from fat | 224 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 40% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 17% | |
| Sodium | 93.78mg | 4% | |
| Potassium | 371.49mg | 8% | |
| Total Carbs | 36.83g | 13% | |
| Sugars | 13.62g | 57% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 138.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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