Directions:
- Place two small plates in the freezer!
- Halve the fruits ( from pip to base - North/South!) & cut each half into 5 segments (approx) Tie all pips in small cotton/muslin square.
- Take a small paring knife & remove the flesh (as if preparing a melon) & place into a measuring jug - juices too! Approx Measure will be 1pint/20fl oz/500ml. Liquidise & place in pan.
- Add 3 times amount of cold water eg. 1pt pulp to 3pts water. Add pips.
- Cut each segment of peel into 3 or 4 thin strips lengthways & then cut across in large or small pieces and place in the pan. Only use half seville peel for sweeter taste!
- Bring to the boil & allow to SIMMER for 20 minutes Remove 'scum' carefully and stir gently once or twice.
- Increase heat slightly & allow to BOIL - gently! for a further 20mins.
- Add sugar & return to the heat. Allow to BOIL for approx 20mins. Skim & stir occasionally.
- Test by placing a small amount on a cold plate, run finger across, marmalade should 'ripple slightly' on surface and stay divided. Appearance at this stage will still be be 'runny' - but plate should remain visible - if only just!
- (Chopped ginger can be placed into 1 or 2 of the jars at this stage) Stir to distribute after adding marmalade.
- Pour carefully into sterilised jars - take great care at this stage - I pour straight from the pan but you may choose to use a small jug. Cover and hide it! - or if you're feeling generous and can bear to part with it, share it with friends & family! It's yumcious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.54 Kcal (1765 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Sodium | 12.79mg | 1% | |
| Potassium | 363.54mg | 8% | |
| Total Carbs | 102.6g | 34% | |
| Sugars | 91.63g | 367% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 106.2mg | 177% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.11 Kcal (528 kJ) | ||
| Calories from fat | 5.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 3% | |
|---|---|---|---|
| Sodium | 3.83mg | 1% | |
| Potassium | 108.76mg | 8% | |
| Total Carbs | 30.69g | 34% | |
| Sugars | 27.41g | 367% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 0.3g | 2% | |
| Vitamin C | 31.8mg | 177% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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