Directions:
- Scrub the fruit, and dry. Using a zester, remove the peel (from all three), being careful not to get any pith. If you do not have a zester, use a vegetable peeler, being careful to remove *only* the zest. Then, using a sharp knife, or shears, cut the peel into fine strips. I have also grated the peel, but it doesn't look as pretty.
- Place the zest in a small saucepan with the water and the baking soda, and bring to a boil. Reduce the heat and simmer for 20 minutes.
- In the meantime, slice the top and bottom of each fruit, so that it sits flat on your cutting board. Using a sharp knife and following the contour of the fruit, cut away all the pith, leaving only the pulp.
- While holding the fruit over a bowl (to catch all the juices), use the knife to cut out the flesh, leaving the membrane. Remember, it's the pith and the membrane that make marmalade bitter.
- Add the pulp and juice to the simmering zest (do not drain the zest). Simmer, covered, for 10 minutes.
- Measure 3 cups of the mixture and mix it together with the sugar in a large pot.
- Bring to a rapid boil. Stir and boil hard for 1 minute. Immediately remove the pot from the heat.
- Add the pouch of pectin, and stir for 10 minutes. This will cool the mixture slightly and prevent the zest from floating.
- Pour into sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.08 Kcal (1759 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.65mg | 1% | |
| Potassium | 122.92mg | 3% | |
| Total Carbs | 108.11g | 36% | |
| Sugars | 101.05g | 404% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.83 Kcal (690 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.03mg | 1% | |
| Potassium | 48.23mg | 3% | |
| Total Carbs | 42.42g | 36% | |
| Sugars | 39.65g | 404% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 14.3mg | 61% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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