Orange Lemon Grapefruit Marmalade Recipe

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Orange Lemon Grapefruit Marmalade
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Ingredients:

Directions:

  1. Squeeze juice from fruit and keep.
  2. Slice fruit thinly.
  3. Quickly wash sliced peel in cold water and rinse.
  4. Add water and juice.
  5. Keep for 3 hours in a cool place.
  6. Cook in a heavy saucepan for 30 minutes medium heat.
  7. Add sugar and cook and stir another 20-30 minutes on high heat.
  8. Pour into sterilised jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.85 Kcal (4370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.19mg 0%
Potassium 313.9mg 7%
Total Carbs 268.17g 89%
Sugars 251.19g 1005%
Dietary Fiber 1.6g 6%
Protein 1.93g 4%
Vitamin C 83.5mg 139%
Iron 0.1mg 1%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 235.54 Kcal (986 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 70.83mg 7%
Total Carbs 60.51g 89%
Sugars 56.68g 1005%
Dietary Fiber 0.36g 6%
Protein 0.44g 4%
Vitamin C 18.8mg 139%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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