Directions:
- Peel rind from lemons and grapefruit; cut into thin strips, about 1 in. long. Set aside fruit.
- In a Dutch oven, combine water and citrus peel. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until peel is softened. Remove from the heat and set aside.
- Trim white pith from reserved lemons and grapefruit; discard pith. Cut lemons and grapefruit into segments, discarding membranes and seeds. Chop pulp, reserving juices; stir into reserved peel mixture.
- Add pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 6 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.51 Kcal (178 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.67mg | 0% | |
| Potassium | 12.58mg | 0% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.72mg | 0% | |
| Potassium | 32.35mg | 0% | |
| Total Carbs | 28.07g | 4% | |
| Sugars | 25.99g | 40% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 9.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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