Dundee Orange Marmalade Recipe

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Dundee Orange Marmalade
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Ingredients:

Directions:

  1. Wash the fruit and place in a large pan.
  2. Add water and cover.
  3. Bring to a boil, reduce heat and simmer until fruit is soft.
  4. Let stand until fruit is cool enough to handle.
  5. Remove fruit from cooking water and cut each orange and lemon in half.
  6. With a spoon remove pips and pith and return them to the juice.
  7. Simmer for 25 minutes, then strain and discard pips.
  8. Meanwhile, cut skins and pulp into small pieces or shreds, whichever you prefer.
  9. Put fruit, juice and sugar into a large preserving pan and boil rapidly until setting point is reached.
  10. To determine setting point, use jelly thermometer or stir until 2 drops hang side by side on a wooden spoon when removed from hot liquid Remove from heat, skim and cool slightly.
  11. Pour into sterilized jars and add 1 Tablespoon whisky to each jar.
  12. Seal with parrafin and cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2897.21 Kcal (12130 kJ)
Calories from fat 544.2 Kcal
% Daily Value*
Total Fat 60.47g 93%
Sodium 319.3mg 13%
Potassium 49.09mg 1%
Total Carbs 607.28g 202%
Sugars 552.63g 2211%
Dietary Fiber 0.87g 3%
Protein 7.85g 16%
Vitamin C 22.9mg 38%
Iron 7.8mg 44%
Calcium 373.7mg 37%
Amount Per 100 g
Calories 222.56 Kcal (932 kJ)
Calories from fat 41.81 Kcal
% Daily Value*
Total Fat 4.65g 93%
Sodium 24.53mg 13%
Potassium 3.77mg 1%
Total Carbs 46.65g 202%
Sugars 42.45g 2211%
Dietary Fiber 0.07g 3%
Protein 0.6g 16%
Vitamin C 1.8mg 38%
Iron 0.6mg 44%
Calcium 28.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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