Orange Jelly Marmalade Recipe

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Orange Jelly Marmalade
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Ingredients:

Directions:

  1. Halve the fruit and squeeze out the juice into a pan, reserving the pips. Remove the pith from enough rind to give 60g (2oz) rind from each 500g (1lb) fruit. Shred this finely and place on a square of muslin with the pips and tie loosely. Add to the pan. Cut up the remaining pith and rind and add to the pan with the lemon juice and water.
  2. Bring to boil and simmer for about 2 hours: remove the muslin bag after 1 and 1/2 hours to prevent the rind becoming to soft; keep this on the side.
  3. Strain through a jelly bag and test the juice for pectin: it should form a firm clot. Put into a pan and add the sugar.
  4. (warm the sugar first) and the strips of rind, (not pips) from the muslin bag.
  5. Heat gently, stirring until the sugar dissolves, then bring to boil and boil rapidly until setting point is reached.
  6. Remove from the heat, skin off any scum, and leave to stand for a few minutes. Stir again and pour into hot sterilized jars. Put in the waxed discs and cover when cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.27 Kcal (3053 kJ)
Calories from fat 200 Kcal
% Daily Value*
Total Fat 22.22g 34%
Sodium 116.76mg 5%
Potassium 8.27mg 0%
Total Carbs 135.99g 45%
Sugars 114.66g 459%
Dietary Fiber 0.15g 1%
Protein 2.83g 6%
Vitamin C 5.3mg 9%
Iron 2.8mg 16%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 199.44 Kcal (835 kJ)
Calories from fat 54.69 Kcal
% Daily Value*
Total Fat 6.08g 34%
Sodium 31.93mg 5%
Potassium 2.26mg 0%
Total Carbs 37.19g 45%
Sugars 31.36g 459%
Dietary Fiber 0.04g 1%
Protein 0.77g 6%
Vitamin C 1.5mg 9%
Iron 0.8mg 16%
Calcium 36.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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