3-Cheese Mostaccioli Bolognese Recipe

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3-Cheese Mostaccioli Bolognese
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Ingredients:

Directions:

  1. Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce.
  2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 20 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.99 Kcal (1243 kJ)
Calories from fat 149.28 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 76.52mg 26%
Sodium 382.51mg 16%
Potassium 309.06mg 7%
Total Carbs 6.87g 2%
Sugars 0.92g 4%
Dietary Fiber 0.91g 4%
Protein 30.3g 61%
Vitamin C 1.1mg 2%
Iron 1.8mg 10%
Calcium 414.6mg 41%
Amount Per 100 g
Calories 184.14 Kcal (771 kJ)
Calories from fat 92.56 Kcal
% Daily Value*
Total Fat 10.28g 26%
Cholesterol 47.45mg 26%
Sodium 237.16mg 16%
Potassium 191.63mg 7%
Total Carbs 4.26g 2%
Sugars 0.57g 4%
Dietary Fiber 0.56g 4%
Protein 18.79g 61%
Vitamin C 0.7mg 2%
Iron 1.1mg 10%
Calcium 257.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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