Italian Casserole Bake Recipe

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Italian Casserole Bake
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Ingredients:

Directions:

  1. Brown ground beef until no longer pink. Line bottom of lasagna type pan with cooked beef.
  2. Blend ricotta cheese, parmesan cheese, garlic, oregano, basil, and eggs with electric mixer until well blended.
  3. Slice tomatoes and season with salt and pepper. Place tomatoes on top of ground beef.
  4. Spread ricotta cheese mixture on top of tomatoes.
  5. Top the casserole with the mozzarella cheese.
  6. Bake casserole at 350 degrees until hot and bubbly and cheese on top is golden.
  7. SERVING SUGGESTIONS:
  8. You can use tomato sauce or sugar free spaghetti sauce in place of the tomatoes or omit the tomato entirely. Serve with a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7575.92 Kcal (31719 kJ)
Calories from fat 3886.52 Kcal
% Daily Value*
Total Fat 431.84g 664%
Cholesterol 2337.78mg 779%
Sodium 12024.95mg 501%
Potassium 8833.36mg 188%
Total Carbs 96.43g 32%
Sugars 25.91g 104%
Dietary Fiber 23.81g 95%
Protein 837.48g 1675%
Vitamin C 69.8mg 116%
Iron 41.3mg 230%
Calcium 13330.7mg 1333%
Amount Per 100 g
Calories 168.3 Kcal (705 kJ)
Calories from fat 86.34 Kcal
% Daily Value*
Total Fat 9.59g 664%
Cholesterol 51.93mg 779%
Sodium 267.13mg 501%
Potassium 196.23mg 188%
Total Carbs 2.14g 32%
Sugars 0.58g 104%
Dietary Fiber 0.53g 95%
Protein 18.6g 1675%
Vitamin C 1.6mg 116%
Iron 0.9mg 230%
Calcium 296.1mg 1333%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 186.7
    Points
  • 196
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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