Directions:
- Brown ground beef until no longer pink. Line bottom of lasagna type pan with cooked beef.
- Blend ricotta cheese, parmesan cheese, garlic, oregano, basil, and eggs with electric mixer until well blended.
- Slice tomatoes and season with salt and pepper. Place tomatoes on top of ground beef.
- Spread ricotta cheese mixture on top of tomatoes.
- Top the casserole with the mozzarella cheese.
- Bake casserole at 350 degrees until hot and bubbly and cheese on top is golden.
- SERVING SUGGESTIONS:
- You can use tomato sauce or sugar free spaghetti sauce in place of the tomatoes or omit the tomato entirely. Serve with a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7575.92 Kcal (31719 kJ) | ||
| Calories from fat | 3886.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 431.84g | 664% | |
|---|---|---|---|
| Cholesterol | 2337.78mg | 779% | |
| Sodium | 12024.95mg | 501% | |
| Potassium | 8833.36mg | 188% | |
| Total Carbs | 96.43g | 32% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 23.81g | 95% | |
| Protein | 837.48g | 1675% | |
| Vitamin C | 69.8mg | 116% | |
| Iron | 41.3mg | 230% | |
| Calcium | 13330.7mg | 1333% | |
| Amount Per 100 g | |||
| Calories | 168.3 Kcal (705 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 664% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 779% | |
| Sodium | 267.13mg | 501% | |
| Potassium | 196.23mg | 188% | |
| Total Carbs | 2.14g | 32% | |
| Sugars | 0.58g | 104% | |
| Dietary Fiber | 0.53g | 95% | |
| Protein | 18.6g | 1675% | |
| Vitamin C | 1.6mg | 116% | |
| Iron | 0.9mg | 230% | |
| Calcium | 296.1mg | 1333% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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