Lazy Lasagna Recipe

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Lazy Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Brown ground beef with garlic and onion in large nonstick skillet. Drain off fat if necessary.
  3. Mix with prepared marinara and set aside.
  4. You can use a jar of storebought marinara or make your own with the ingredients listed above. The ingredients are flexible - I use whatever combination of canned tomatoes I happen to have at the time - crushed, diced, puree, with herbs or garlic already added - whatever. No need to cook before you add to the mix - it will bake along with everything else.
  5. Bring 4 qts water to a boil. Cook ravioli just till it floats, about 3-5 minutes. Drain.
  6. Place a bit of sauce/beef mixture in bottom of 9x13 pan. Add a layer of half the ravioli, topped by half the sauce, followed by half the shredded cheese.
  7. Repeat layers.
  8. Bake uncovered for about 30 minutes, till sauce is bubbly and cheese is browned.
  9. Let stand 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.09 Kcal (1244 kJ)
Calories from fat 98.8 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 53.32mg 18%
Sodium 608.76mg 25%
Potassium 571.53mg 12%
Total Carbs 25.06g 8%
Sugars 7.21g 29%
Dietary Fiber 2.51g 10%
Protein 26.25g 52%
Vitamin C 6.3mg 10%
Iron 2.7mg 15%
Calcium 384.6mg 38%
Amount Per 100 g
Calories 127.91 Kcal (536 kJ)
Calories from fat 42.54 Kcal
% Daily Value*
Total Fat 4.73g 17%
Cholesterol 22.96mg 18%
Sodium 262.1mg 25%
Potassium 246.08mg 12%
Total Carbs 10.79g 8%
Sugars 3.1g 29%
Dietary Fiber 1.08g 10%
Protein 11.3g 52%
Vitamin C 2.7mg 10%
Iron 1.1mg 15%
Calcium 165.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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