Directions:
- In large bowl place in layers ,lettuce first, then cauliflower, onion, and bacon. in seperate bowl combine mayo, parm, honey and pepper. pour over layers. DO NOT MIX. put lid on bowl and refridgerate over night. when ready to serve mix ingrediants and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.28 Kcal (1563 kJ) | ||
| Calories from fat | 203.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 23% | |
| Sodium | 1561.81mg | 65% | |
| Potassium | 668.94mg | 14% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 1.2mg | 7% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 121.32 Kcal (508 kJ) | ||
| Calories from fat | 66.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 35% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 23% | |
| Sodium | 507.6mg | 65% | |
| Potassium | 217.41mg | 14% | |
| Total Carbs | 6.66g | 7% | |
| Sugars | 4.18g | 51% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 7.98g | 49% | |
| Vitamin C | 12.9mg | 66% | |
| Iron | 0.4mg | 7% | |
| Calcium | 65.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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