20 Minute Yummy Low Fat and Low Cal Taco Vegetable Soup Recipe

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20 Minute Yummy Low Fat and Low Cal Taco Vegetable Soup
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Ingredients:

Directions:

  1. Put frozen vegetables and diced potatoes in a large kettle. Add 1 packet taco seasoning. Add approximately 8 or 10 cups of water. Bring to a boil and boil until vegetables are done.
  2. If you like, you can add turkey sausage or turkey pepperoni for a little protein.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.84 Kcal (4605 kJ)
Calories from fat 147.78 Kcal
% Daily Value*
Total Fat 16.42g 25%
Sodium 737.39mg 31%
Potassium 3389.46mg 72%
Total Carbs 222.51g 74%
Sugars 17.14g 69%
Dietary Fiber 51.06g 204%
Protein 37.53g 75%
Vitamin C 98.9mg 165%
Vitamin A 4.1mg 137%
Iron 13.9mg 77%
Calcium 384mg 38%
Amount Per 100 g
Calories 81.29 Kcal (340 kJ)
Calories from fat 10.92 Kcal
% Daily Value*
Total Fat 1.21g 25%
Sodium 54.5mg 31%
Potassium 250.51mg 72%
Total Carbs 16.45g 74%
Sugars 1.27g 69%
Dietary Fiber 3.77g 204%
Protein 2.77g 75%
Vitamin C 7.3mg 165%
Vitamin A 0.3mg 137%
Iron 1mg 77%
Calcium 28.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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