Country Beef Stew Recipe

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Country Beef Stew
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Place a Dutch oven or heavy oven-safe pan into oven as it preheats.
  2. Toss beef cubes with canola oil in a bowl to coat. Stir garlic and herb seasoning with flour in a shallow bowl; dredge beef in seasoned flour to coat. Place beef into the hot Dutch oven and bake for 30 minutes, turning beef cubes over twice. Stir mixed vegetables, diced tomatoes, potatoes, and pearl onions into beef; cover with lid and return to oven.
  3. Place beef into the hot Dutch oven and bake for 30 minutes, turning beef cubes over twice. Stir mixed vegetables, diced tomatoes, potatoes, and pearl onions into beef; cover with lid and return to oven.
  4. Reduce oven heat to 325 degrees F (165 degrees C).
  5. Bake stew in the oven until meat is tender, about 2 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.3 Kcal (1772 kJ)
Calories from fat 145.3 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 100.9mg 34%
Sodium 159.53mg 7%
Potassium 910.87mg 19%
Total Carbs 32.89g 11%
Sugars 5.69g 23%
Dietary Fiber 4.64g 19%
Protein 36.6g 73%
Vitamin C 7.4mg 12%
Vitamin A 1.3mg 43%
Iron 3.9mg 22%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 152.07 Kcal (637 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 25%
Cholesterol 36.25mg 34%
Sodium 57.31mg 7%
Potassium 327.24mg 19%
Total Carbs 11.82g 11%
Sugars 2.04g 23%
Dietary Fiber 1.67g 19%
Protein 13.15g 73%
Vitamin C 2.7mg 12%
Vitamin A 0.5mg 43%
Iron 1.4mg 22%
Calcium 27.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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