Directions:
- Cream together sugar and margarine.
- Add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
- Cook cake for 1 hour and muffins until golden brown and firm on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.03 Kcal (871 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 301.22mg | 13% | |
| Potassium | 62.57mg | 1% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.56g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 359.15 Kcal (1504 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 15% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 520.04mg | 13% | |
| Potassium | 108.03mg | 1% | |
| Total Carbs | 48.93g | 9% | |
| Sugars | 15.45g | 36% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 4.43g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 6% | |
| Calcium | 133.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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