Transparent Pie Recipe

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Transparent Pie
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Ingredients:

Directions:

  1. In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
  2. Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2041.36 Kcal (8547 kJ)
Calories from fat 1091.12 Kcal
% Daily Value*
Total Fat 121.24g 187%
Cholesterol 654.72mg 218%
Sodium 510.36mg 21%
Potassium 419.67mg 9%
Total Carbs 222.05g 74%
Sugars 183.97g 736%
Dietary Fiber 1.17g 5%
Protein 25.22g 50%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 4.7mg 26%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 337.08 Kcal (1411 kJ)
Calories from fat 180.17 Kcal
% Daily Value*
Total Fat 20.02g 187%
Cholesterol 108.11mg 218%
Sodium 84.27mg 21%
Potassium 69.3mg 9%
Total Carbs 36.67g 74%
Sugars 30.38g 736%
Dietary Fiber 0.19g 5%
Protein 4.16g 50%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 0.8mg 26%
Calcium 18.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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