White Chocolate Chip Brownies Recipe

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White Chocolate Chip Brownies
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 3/4 cup flour
  • 1/4 cup cocoa powder

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream sugar and melted margarine
  3. Add eggs.
  4. Add flour, cocoa, and vanilla.
  5. Stir well.
  6. Stir in about half a bag of white chocolate baking chips.
  7. Grease and flour pan and add mixture.
  8. Bake approx 20 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.55 Kcal (965 kJ)
Calories from fat 94.91 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 36.37mg 12%
Sodium 325.45mg 14%
Potassium 86.5mg 2%
Total Carbs 31.46g 10%
Sugars 17.4g 70%
Dietary Fiber 1.64g 7%
Protein 3.31g 7%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 399.41 Kcal (1672 kJ)
Calories from fat 164.43 Kcal
% Daily Value*
Total Fat 18.27g 16%
Cholesterol 63.01mg 12%
Sodium 563.8mg 14%
Potassium 149.85mg 2%
Total Carbs 54.5g 10%
Sugars 30.15g 70%
Dietary Fiber 2.85g 7%
Protein 5.73g 7%
Vitamin A 0.1mg 3%
Iron 1.8mg 6%
Calcium 89.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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