Directions:
- Sift the flour.
- Cream the margarine and sugar.
- Pour the milk into a large basin, add the vinegar and bicarbonate of soda, the mixture will rise and froth in the basin.
- Blend the flour and vinegar liquid into the creamed margarine and sugar then add the dried fruit.
- Put into a greased and floured 7 inch tin.
- Bake in a moderate oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.42 Kcal (2162 kJ) | ||
| Calories from fat | 158.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 470.33mg | 20% | |
| Potassium | 193.29mg | 4% | |
| Total Carbs | 97.43g | 32% | |
| Sugars | 22.37g | 89% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 158.8mg | 265% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 349.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 348.11 Kcal (1457 kJ) | ||
| Calories from fat | 107.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 27% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 317.04mg | 20% | |
| Potassium | 130.29mg | 4% | |
| Total Carbs | 65.67g | 32% | |
| Sugars | 15.08g | 89% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 1.19g | 4% | |
| Vitamin C | 107mg | 265% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 235.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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