Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.96 Kcal (1754 kJ)
Calories from fat 266.92 Kcal
% Daily Value*
Total Fat 29.66g 46%
Cholesterol 22.1mg 7%
Sodium 442.7mg 18%
Potassium 435.17mg 9%
Total Carbs 32.25g 11%
Sugars 13.43g 54%
Dietary Fiber 4.75g 19%
Protein 8.85g 18%
Vitamin C 72.7mg 121%
Iron 2.1mg 12%
Calcium 56mg 6%
Amount Per 100 g
Calories 229.72 Kcal (962 kJ)
Calories from fat 146.35 Kcal
% Daily Value*
Total Fat 16.26g 46%
Cholesterol 12.12mg 7%
Sodium 242.73mg 18%
Potassium 238.6mg 9%
Total Carbs 17.68g 11%
Sugars 7.37g 54%
Dietary Fiber 2.61g 19%
Protein 4.85g 18%
Vitamin C 39.9mg 121%
Iron 1.2mg 12%
Calcium 30.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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