1 Pound Gluten Free Lasagna Recipe

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1 Pound Gluten Free Lasagna
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  1. Boil lasagna noodles as directed on box.
  2. Brown ground beef with Italian seasoning and garlic.
  3. Place a layer of noodles in pan.
  4. Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles.
  5. Repeat layers.
  6. Cover with foil to prevent top layer from burning.
  7. Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly.
  8. Remove foil and bake 10 minutes till lightly browned.
  9. Let stand 10 minutes to let the lasagna set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.43 Kcal (1279 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 60.37mg 20%
Sodium 807.13mg 34%
Potassium 618.13mg 13%
Total Carbs 12.21g 4%
Sugars 3.55g 14%
Dietary Fiber 2.49g 10%
Protein 39.76g 80%
Vitamin C 21mg 35%
Iron 1.8mg 10%
Calcium 662.4mg 66%
Amount Per 100 g
Calories 114.64 Kcal (480 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 17%
Cholesterol 22.66mg 20%
Sodium 302.94mg 34%
Potassium 232mg 13%
Total Carbs 4.58g 4%
Sugars 1.33g 14%
Dietary Fiber 0.94g 10%
Protein 14.92g 80%
Vitamin C 7.9mg 35%
Iron 0.7mg 10%
Calcium 248.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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