Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
- Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2728.95 Kcal (11426 kJ) | ||
| Calories from fat | 1263.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.41g | 216% | |
|---|---|---|---|
| Cholesterol | 513.8mg | 171% | |
| Sodium | 7932.9mg | 331% | |
| Potassium | 1880.33mg | 40% | |
| Total Carbs | 110.31g | 37% | |
| Sugars | 33.6g | 134% | |
| Dietary Fiber | 14.18g | 57% | |
| Protein | 254.87g | 510% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 3.6mg | 20% | |
| Calcium | 5940.3mg | 594% | |
| Amount Per 100 g | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 84.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 216% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 171% | |
| Sodium | 532.75mg | 331% | |
| Potassium | 126.28mg | 40% | |
| Total Carbs | 7.41g | 37% | |
| Sugars | 2.26g | 134% | |
| Dietary Fiber | 0.95g | 57% | |
| Protein | 17.12g | 510% | |
| Vitamin C | 1.3mg | 33% | |
| Iron | 0.2mg | 20% | |
| Calcium | 398.9mg | 594% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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