The favorite choice for the term "Vegetable Dishes" is 20 1/4 oz roasted vegetables hot side dishes hot line which has about , 1.5 g saturated fat, 9 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Dishes is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
20 1/4 oz | 0 | 0 | 1.5 | 9 | |
100 g | 0 | 0 | 1.2 | 6.9 | |
1 lb | 0 | 0 | 5.2 | 31.4 | |
1 kg | 0 | 0 | 11.5 | 69.2 |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
succotash, (corn and limas), cooked, boiled, drained, without salt ()- 100 g | 0.4 | 0.2 | 0.2 | 0.8 | |
dock, cooked, boiled, drained, without salt ()- 100 g | 0 | 0 | 0 | 0.6 | |
sweet potato, cooked, boiled, without skin ()- 100 g | 0.1 | 0 | 0 | 0.1 | |
sweet potato, cooked, baked in skin, without salt ()- 100 g | 0.1 | 0 | 0 | 0.2 | |
sweet potato, frozen, cooked, baked, without salt ()- 100 g | 0.1 | 0 | 0 | 0.1 | |
sweet potato leaves, cooked, steamed, without salt ()- 100 g | 0.1 | 0 | 0.1 | 0.3 | |
cabbage, cooked, boiled, drained, without salt ()- 100 g | 0 | 0 | 0 | 0.1 | |
cabbage, red, cooked, boiled, drained, without salt ()- 100 g | 0 | 0 | 0 | 0.1 | |
potatoes, baked, flesh, without salt ()- 100 g | 0 | 0 | 0 | 0.1 | |
potatoes, baked, skin, without salt ()- 100 g | 0 | 0 | 0 | 0.1 | |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
Meat Substitutes - 100 g | 4.7 | 2.2 | 1.4 | 9 | |
Stir-Fried Vegetables - 100 g | 0 | 0 | 0 | 12.7 | |
Tofu Dishes - 1 pot | 0 | 0 | 0 | 0 | |
Vegetable Casseroles - 100 g | 2.5 | 2.9 | 1.8 | 8.5 | |
Vegetable Soups - 100 g | 0.4 | 0 | 0 | 0.8 | |