Eggplant parmigiana Ingredients
Fried Eggplant (Eggplant, Italian Style Bred Crumbs [Enriched Flour (Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed and/or Corn and/or Canola Oils), Water, Salt, Contains 2% or Less Oil, Yeast, Honey, Molasses, Sugar, Whey Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Distilled Vinegar, Skin Milk, Buttermilk, Lactic Acid, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Sesame Seeds, Romano Cheese Made from Cow's Milk (Skim Milk, Cheese Culture, Salt, Enzymes), Spices, Onions, Garlic, Celery, Paprika (Color)], Liquid Eggs (Whole Eggs with Citric Acid), Flour], Marinara Sauce (Tomato Puree (Tomato Puree and Citric Acid), Onion, Tomato Paste, Blended Oil (Soybean Oil, Blended with 10 or 20% Olive Oil), Cooking Wine (Sherry Wine, Salt, Sulfur Dioxide, Added to Protect Color), High Fructose Corn Syrup, Garlic, Salt, Basil), Cooked Penne Pasta (Penne Pasta (Durum Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Note Powdered Cellulose May Be Added to Prevent Caking of Shredded Cheese), Romano Cheese (Pasteurized Sheep's Milk, Culture, Salt, and Enzymes, Micro-Cellulose Added as an Anti-Caking Agent).
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