Vitamins and Minerals in Chicken

Food database and calorie counter

The favorite choice for the term "Chicken" is 100 g chicken, ground which has about , 6 mg calcium, 0.82 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Chicken is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Calcium(mg)	Iron(mg)
100 g	6	0.8
4 oz crumbled	6.7	0.9
1 oz	1.7	0.2
1 lb	27.2	3.7
1 kg	60	8.2

Other Popular Types of Chicken

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
chicken, ground ()- 100 g	0	0	6	0.8
chicken, meatless, breaded, fried ()- 100 g	0	0	42	3.8
chicken, ground, crumbles, cooked, pan-browned ()- 100 g	0	0	8	0.9
chicken, feet, boiled ()- 100 g	0	0	88	0.9
chicken, canned, meat only, drained ()- 100 g	0	0	12	1.2
chicken patty, frozen, cooked ()- 100 g	0	0	19	1
chicken patty, frozen, uncooked ()- 100 g	0	0	20	0.9
chicken, capons, giblets ()- 100 g	4.4	18.4	10	6.3
chicken fajita strips, frozen ()- 100 g	0	0	13	1
chicken, capons, giblets, cooked, simmered ()- 100 g	4	9	13	6.8

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Common suggestions for Chicken

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
Chicken Breasts - 100 g	0	0.8	19	1.1
Chicken Cold Cuts - 100 g	0	0	0	0
Chicken Drumsticks - 100 g	0.1	0	6	0.4
Chicken Patties - 100 g	0	0	19	1
Chicken Thighs - 100 g	0.1	0	6	0.4
Chicken Wings - 100 g	0	0	28	2.4

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