Chicken fettuccine alfredo Ingredients
alfredo sauce (half & half [cream, milk], water, butter [pasteurized cream, salt], parmesan cheese flavor [granular and parmesan cheeses {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}], corn starch-modified, romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], milk solids [cream, milkfat, nonfat milk], maltodextrin, salt, sodium phosphates, datem [diacetyl tartaric acid ester of mono- diglyceride], onion powder, garlic powder, spices, annatto extract [propylene glycol, water, polysorbate 80, annatto color, potassium hydroxide]), cooked enriched macaroni product (semolina [wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cooked chicken breast strips (boneless skinless chicken breast with rib meat, water, soybean oil, corn starch-modified, carrageenan, sodium phosphates, salt, tomato paste, spices, onion powder, bleached wheat flour [bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], nonfat dry milk), broccoli, water, carrageenan.
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