Carbs in Pork Dishes

Food database and calorie counter

The favorite choice for the term "Pork Dishes" is 100 g soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand which has about , 11.3 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Pork Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Vitamins and minerals

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		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	100 g	0	0	11.3
	1 package yields	0	0	60.9
	1 serving	0	0	27.5
	1 oz	0	0	3.2
	1 lb	0	0	51.2
	1 kg	0	0	113

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Other Popular Types of Pork Dishes

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
pork, cured, bacon, cooked, baked ()- 100 g	0	0	1.4
salami, dry or hard, pork ()- 100 g	0	0	1.6
bologna, pork ()- 100 g	0	0	0.7
pork sausage, fresh ()- 100 g	0	0	0
pork sausage, pre-cooked ()- 100 g	0	0	0
sausage, italian, pork ()- 100 g	0	0	0.7
smoked link sausage, pork ()- 100 g	0	0.9	0.9
pork sausage, fresh, cooked ()- 100 g	0	0	0
sausage, italian, pork, cooked ()- 100 g	0.1	0.9	4.3
scrapple, pork ()- 100 g	0.3	0.2	14.1