Fat in Pork Dishes

Food database and calorie counter

The favorite choice for the term "Pork Dishes" is 100 g soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand which has about , 0.2 g polyunsaturated fat, 0.4 g monounsaturated fat, 0.3 g saturated fat, 1.1 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Pork Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Vitamins and minerals

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	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	0.2	0.4	0.3	1.1
1 package yields	1.1	2.2	1.6	5.9
1 serving	0.5	1	0.7	2.7
1 oz	0.1	0.1	0.1	0.3
1 lb	0.9	1.8	1.4	5
1 kg	2	4	3	11

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Other Popular Types of Pork Dishes

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
pork, cured, bacon, cooked, baked ()- 100 g	4.9	19.1	14.2	43.3
salami, dry or hard, pork ()- 100 g	3.7	16	11.9	33.7
bologna, pork ()- 100 g	2.1	9.7	6.8	19.9
pork sausage, fresh ()- 100 g	3.6	11.8	8.8	26.5
pork sausage, pre-cooked ()- 100 g	4.9	15.2	11.7	35
sausage, italian, pork ()- 100 g	4	14.3	11.3	31.3
smoked link sausage, pork ()- 100 g	3.6	11.2	9.3	28.2
pork sausage, fresh, cooked ()- 100 g	3.7	12.4	9.2	28.4
sausage, italian, pork, cooked ()- 100 g	3.5	12.8	9.7	27.3
scrapple, pork ()- 100 g	1.7	6.2	4.7	13.9